Salade Niçoise

IngredientsPrint recipe

For the salad

• 2 cans of tuna in water, drained
• 6 hard-boiled eggs, peeled and either halved or quartered
• 2 medium heads of lettuce, leaves washed, dried, and torn into bite-sized pieces
• 4 tomatoes, cut
• 1 small red onion, sliced
• 1/4 cup Niçoise olives or regular small olives, pitted
• 1 red pepper, sliced
• Anchovies as many as desired
• Shallot to taste, sliced
• Salt and pepper to taste

For the vinaigrette

• 4 1/2 Tbsp red wine vinegar
• 2 tsp Dijon mustard
• 8 Tbsp extra virgin olive oil
• Salt and pepper

Instructions

1. On a salad plate, place the lettuce beautifully.
2. Then arrange the ingredients on top of the lettuce.
3. Make the vinaigrette by whisking all the ingredients together, and drizzle on the salad.
4. Serve immediately.