Beet Salad

IngredientsPrint recipe

• 1 large green apple
• 3 to 4 raw beets
• A handful of fresh kale
• 1 small onion
• The zest of 1 lemon
• Hard boiled eggs

For the dressing

• 1 Tbsp Dijon mustard
• The juice of 1 lemon separated in half
• 3 Tbsp red wine vinegar
• 1/4 cup olive oil
• 1 Tbsp honey
• Salt and pepper to taste

Instructions

1. Peel and cut the apple into strips.
2. Slice the onion.
3. Wash, peel and roughly cut the beets into pieces. Put the pieces in a food processor and chop or shred to desired consistency. Transfer to a large bowl.
4. Add the lemon zest, onion and apple to the beets and stir to combine.
5. Add the kale.
6. In a small bowl, make the dressing by whisking together the mustard, red wine vinegar, olive oil, honey, half of the lemon juice, salt and pepper. Drizzle on salad. Stir.
7. Add sliced or diced hard boiled eggs to the salad. Drizzle the other half of the lemon juice.