Pesto

IngredientsPrint recipe

• A handful of fresh basil leaves
• Grated parmesan cheese to taste
• 5 to 10 garlic cloves to taste
• A drizzle of olive oil

Instructions

1. Rinse and dry the basil leaves.
2. In a food processor, mix together the basil leaves, parmesan cheese, garlic, and olive oil poured gradually.
3. Add more olive oil or more parmesan cheese to desired consistency.

Add sun-dried tomatoes for a "Pesto Rosso".

→ USEFUL TIP: To have pesto all year long, freeze pesto in ice cube trays. Once frozen, store pesto cubes in zipper bags up to one year.