French Carrot Salad

IngredientsPrint recipe

• 2 Lbs carrots
• 7 garlic cloves
• A handful of fresh mint leaves

For the dressing

• 2 Tbsp Dijon mustard
• 5 Tbsp balsamic vinegar
• 4 Tbsp lemon juice
• 10 Tbsp olive oil
• 1 Tbsp sugar
• Salt and pepper to taste

Instructions

1. Rinse and peel the carrots.
2. Peel the garlic.
3. In a food processor, crush or shred the carrots with the garlic to desired size. Transfer to a large bowl.
4. Wash the mint and remove leaves from stems. Chop with a sharp knife and add to the carrots.
5. Make a dressing with the rest of the ingredients, pour over the carrots and mix well.