Quinoa Salad

IngredientsPrint recipe

(For 10 people)

• 4 to 6 cooked sausages of your choice, cut into pieces
• 1 cup uncooked quinoa
• 2 cups water
• 1 onion, minced
• 1 red pepper, diced very small
• 2 green onion branches, chopped
• 1 15oz can sweet corn, drained
• 3 tomatoes, cut into cubes
• 1 zucchini, shredded
• 2 garlic cloves, minced
• 1 Tbsp dry parsley

Dressing

• 1 Tbsp Dijon mustard
• 2 Tbsp balsamic vinegar
• 6 Tbsp lemon juice
• 8 Tbsp olive oil

Instructions

1. In a skillet, bring the water and the quinoa to a boil. Reduce heat to low, and simmer covered for about 15 minutes. Allow to cool completely.
2. In a small bowl, make the salad dressing by whisking the mustard, balsamic vinegar, lemon juice, and olive oil.
3. Throw everything in a large salad bowl, stir and reserve in the fridge until serving time.

Add avocado for more flavor.