Deviled Eggs

IngredientsPrint recipe

(For 24 deviled eggs)

• 12 eggs
• 2 Tbsp Dijon mustard
• 6 Tbsp mayonnaise
• 1 Tbsp vinegar
• 1 tsp lemon juice
• Salt and pepper
• 1/4 cup cooked small bacon pieces
• Smoked paprika
• Green onions finely chopped

Instructions

1. Boil the eggs in water for 10 minutes and allow to cool.
2. Peel and rinse.
3. Slice the eggs in half (lengthwise).
4. Delicately remove the yolks and reserve in a bowl.
5. Arrange the halves on a plate.
6. Add mustard, mayonnaise, vinegar, lemon juice, salt and pepper to the yolks and beat until smooth and creamy.
7. Transfer to a piping bag.
8. Pipe into the egg halves.
9. Sprinkle with bacon, paprika, and green onions.