Ingredients

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12 oz cooked noodles

1 onion sliced

2 14,5 oz cans fire roasted diced tomatoes

3 garlic cloves minced

2 Tbsp cognac  

1 tsp red pepper flakes

1 broccoli head cooked until tender, separated

14 oz sausages of your choice

1 Tbsp butter

1 cup heavy whipping cream (optional)

Salt and pepper to taste

Herbes de Provence

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Instructions

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1 - In a large skillet, melt the butter and cook the onion with the sausages for about 7 minutes.

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2 - Add the garlic and cook until fragrant. 

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3 - Add the tomatoes with their juice and the cognac, and cook on low heat for about 2 minutes. 

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4 - Add the red pepper flakes, the herbes de Provence, salt and pepper.

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5 - Pour the cream and cook on low heat for about 5 minutes. (Optional)

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6 - Remove from heat and add the broccoli. Stir in cooked noodles.