Cognac Pasta Skillet

IngredientsPrint recipe

• 12 oz cooked noodles
• 1 onion sliced
• 2 14,5 oz cans fire roasted diced tomatoes
• 3 garlic cloves minced
• 2 Tbsp cognac
• 1 tsp red pepper flakes
• 1 broccoli head cooked until tender, separated
• 14 oz sausages of your choice
• 1 Tbsp butter
• 1 cup heavy whipping cream (optional)
• Salt and pepper to taste
• Herbes de Provence

Instructions

1. In a large skillet, melt the butter and cook the onion with the sausages for about 7 minutes.
2. Add the garlic and cook until fragrant.
3. Add the tomatoes with their juice and the cognac, and cook on low heat for about 2 minutes.
4. Add the red pepper flakes, the herbes de Provence, salt and pepper.
5. Pour the cream and cook on low heat for about 5 minutes. (Optional)
6. Remove from heat and add the broccoli. Stir in cooked noodles.