Peas À La Crème

IngredientsPrint recipe

• 1 small can of mushrooms
• 1 onion sliced
• 1 16oz bag of frozen peas
• 1 cup heavy whipping cream
• Salt and pepper to taste
• Herbes de Provence
• Butter

Instructions

1. In a frying pan on medium-low heat, melt the onion and the mushrooms with butter.
2. Add the frozen peas, and cook until they don't look frozen anymore (a few minutes).
3. Pour the heavy whipping cream and reduce heat to low.
4. Cook for about 7 minutes or until the peas are cooked. Add the herbes de Provence, salt, and pepper.