Sautées Potatoes

IngredientsPrint recipe

• 1 bay leaf
• 1 onion sliced
• 4 Tbsp olive oil
• Thyme
• 3 garlic cloves
• About 10 potatoes
• Salt and pepper to taste

Instructions

1. Peel and cut the potatoes into squares.
2. Heat the olive oil in a large skillet, and cook your potatoes with the bay leaf. Stir often.
3. When almost cooked through, add the sliced onion and cook until softened.
4. At the very end, add the crushed garlic, season with salt and pepper, and add the thyme.