Sautéed Mushrooms

IngredientsPrint recipe

(For 1 cup of cooked mushrooms)

• 8 oz fresh mushrooms, sliced (or canned, rinsed & drained)
• 4 Tbsp olive oil
• 3 garlic cloves
• 4 Tbsp balsamic vinegar
• Salt and pepper to taste
• 1 tsp herbes de Provence or fresh thyme
• 1 branch green onion for decoration

Instructions

1. Rinse the mushrooms and pat dry with a paper towel. Mince the garlic.
2. Heat a skillet over medium-high heat.
3. Pour half of the olive oil. Add the mushrooms and cook, stirring occasionally.
4. Drain excess water and bring mushrooms back to heat. Add remaining olive oil and cook until golden-brown.
5. Add the garlic and cook until fragrant.
6. Pour the vinegar, and briefly cook until the vinegar has evaporated.
7. Add herbs, salt and pepper.
8. Decorate with green onions.

Enjoy with salads, steak, hamburgers or bruschettas.