Mustard Pie

IngredientsPrint recipe

For the crust

• 1 1/3 cups + 4 Tbsp flour
• 1 stick soft butter
• 1 egg
• 1 or 2 Tbsp water
• A pinch of salt

Instructions

1. Preheat oven to 350°F.
2. Mix with your hands the flour with the butter until you obtain a sand-like texture or use a stand mixer.
3. Add the egg and the salt. Gradually add water stirring until dough comes together.
4. Place in the fridge for 15 minutes wrapped in plastic wrap.
5. Then with the rolling pin, spread your dough and place it in a greased and floured pie dish.
6. Make some holes with a fork and bake for 15 minutes.

For the egg mixture

• 3 eggs
• 1 cup heavy whipping cream
• 1/2 cup milk
• 2 to 3 tomatoes, sliced
• 3 Tbsp Dijon mustard
• Salt and pepper to taste
• Herbes de Provence

Instructions

1. In a bowl, beat the eggs until foamy.
2. Add the cream and milk, salt and pepper to taste and beat.
3. Add the mustard and beat.
4. Pour your preparation on the pre-baked crust, and evenly place tomato slices on top. Sprinkle with herbes de Provence.
5. Bake for about 25 minutes or until golden and cooked through.