Ingredients

(For 3 regular baking sheets)

​

2 cups lukewarm water

1 Tbsp sugar

1 packet fast rising yeast

4 cups flour

1/2 tsp salt

1 tsp herbes de Provence

2 garlic cloves, minced

2 Tbsp olive oil

 

 

Instructions

 

1 - In a glass, stir the yeast, water, and sugar together. Set aside until foamy.

 

2 - In a large bowl, mix the flour, salt, and herbes de Provence together.

 

3 - Add garlic and stir.

 

4 - Pour the water with the yeast, add olive oil and stir with a wooden spoon until dough comes together. Knead with your hand then transfer to a floured surface.

 

5 - Continue kneading until you can form a ball (add flour as needed.)

 

6 - Place dough in a clean bowl, cover with plastic wrap, and let rise for one hour. 

 

7 - After an hour, dump the dough onto a floured surface and knead a few minutes. Spread dough with a rolling pin and place on baking sheets or pizza pans.

 

8 - Make pizzas using the toppings of your choice.

 

9 - Bake for about 10 to 25 minutes (depending on the size or thickness of the pizzas) in a preheated oven to 400°F.