Ingredients
(For 3 regular baking sheets)
- 2 cups lukewarm water
- 1 Tbsp sugar
- 1 packet fast rising yeast
- 4 cups flour
- 1/2 tsp salt
- 1 tsp herbes de Provence
- 2 garlic cloves, minced
- 2 Tbsp olive oil
Instructions
- In a glass, stir the yeast, water, and sugar together. Set aside until foamy.
- In a large bowl, mix the flour, salt, and herbes de Provence together.
- Add garlic and stir.
- Pour the water with the yeast, add olive oil and stir with a wooden spoon until dough comes together. Knead with your hand then transfer to a floured surface.
- Continue kneading until you can form a ball (add flour as needed.)
- Place dough in a clean bowl, cover with plastic wrap, and let rise for one hour.
- After an hour, dump the dough onto a floured surface and knead a few minutes. Spread dough with a rolling pin and place on baking sheets or pizza pans.
- Make pizzas using the toppings of your choice.
- Bake for about 10 to 25 minutes (depending on the size or thickness of the pizzas) in a preheated oven to 400°F.