Banana Bread

Breads

Banana Bread

Moist banana bread made with ripe bananas and vanilla, with optional nuts or chocolate chips. An easy, cozy homemade loaf for breakfast or snack time.

Ingredients

  • 1/2 cup soft butter
  • 3/4 cup sugar
  • 2 cups flour
  • 2 beaten eggs
  • 3 ripe bananas (mashed)
  • 1 tsp baking soda
  • A pinch of salt
  • 1 tsp vanilla extract
  • Nuts or chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Cream the butter and the sugar.
  3. Add the eggs and stir.
  4. Add the mashed bananas and the vanilla extract and stir to combine.
  5. Add the flour, baking soda, and salt. Stir well until smooth. (Fold in the optional nuts or chocolate chips now!)
  6. Pour your batter into a floured and buttered loaf pan and bake for 50 minutes to 1 hour.

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