Ingredients
- 10 oz regular couscous (uncooked)
- 1 bell pepper diced (any color)
- 1 15oz can sweet corn, drained
- 1 15oz can tomato sauce
- 1 big onion, diced
- 2 branches green onions, sliced very thin (optional)
- 5 medium tomatoes, diced
- 1/4 cup olive oil
- 4 Tbsp lemon juice
- 1 tsp paprika
- Herbes de Provence to taste
Instructions
- In a large bowl, combine all the ingredients. Cover and reserve in the fridge for a minimum of 2 hours.
- At serving time, if it looks too dry, add more olive oil.
Serve as a (cold) side dish with sausages or grilled meat.