Mexican Salad

IngredientsPrint recipe

(For 6 people)

• 1 15oz can black beans
• 1 15oz can sweet corn
• 2 tomatoes
• 1 bell pepper (any color)
• 1 onion
• 3 branches green onion
• 2 garlic cloves
• A handful fresh cilantro
• The juice of 1 lime + zest
• 3 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1/2 tsp paprika
• Salt & pepper to taste

Instructions

1. Rinse and drain beans.
2. Drain corn.
3. Dice the tomatoes, bell pepper, and onion.
4. Slice or cut green onions with scissors.
5. Mince garlic.
6. Chop cilantro.
7. In a small bowl, collect zest and juice from lime. Pour olive oil and vinegar. Stir to combine.
8. Put all the ingredients in a large bowl.
9. Pour lime dressing and sprinkle with paprika.
10. Add salt & pepper to taste. Stir and serve.

Add avocado and jalapeños for more flavor.