Ingredients
(For 6 small ramekins)
- 7 oz melted chocolate + 6 squares
- 1/2 cup melted butter
- 4 eggs
- 1/2 cup sugar
- 4 Tbsp flour
- Powdered sugar or cocoa powder for dusting (optional)
Instructions
- Grease and lightly flour 6 small ramekin dishes.
- Preheat oven to 350°F.
- In a bowl, beat the eggs and the sugar together.
- Add the melted butter and stir.
- Add the flour and the melted chocolate and stir.
- Pour batter into the ramekin dishes and place a chocolate square in the middle of each ramekin.
- Bake for 10 to 15 minutes or until outsides are firm and dry, and centers are slightly wobbly.
- Allow to cool slightly then immediately invert onto plates to unmold.
- Dust with powdered sugar or cocoa powder (optional).
- Serve warm to enjoy the liquid chocolate center.