White Chocolate Mousse

IngredientsPrint recipe

(For 4 to 6 small ramekins)

• 5.85 oz white chocolate
• 10 fl oz heavy whipping cream

Instructions

1. Over a hot water bath, melt the chocolate with 1/3 of the cream, stirring occasionally until smooth.
2. Set aside and allow to cool.
3. In a separate bowl, whip the rest of the cream to stiff peaks.
4. Fold in previous mixture with a spatula.
5. Pour into ramekin dishes and reserve in the fridge for at least 4 hours.