Smoky Corn

IngredientsPrint recipe

• 3 tbsp butter
• 4 cups frozen corn
• 1 red pepper
• 1 onion
• 1/3 cup small bacon pieces (cooked)
• 1/2 tsp smoked sea salt or more to taste
• 1 tsp smoked paprika
• 1/4 tsp steak seasonings
• Cracked pepper to taste
• 2 green onion branches for garnish

Instructions

1. In a small bowl, combine the smoked sea salt, pepper, steak seasonings and paprika.
2. Dice the pepper very small.
3. Slice the onion.
4. Heat a skillet over medium heat. Add butter and corn.
5. Cook the corn until golden-brown stirring regularly.
6. Add the red pepper and onion slices, and cook until tender.
7. Add bacon and seasonings, and cook a few minutes.
8. Transfer to a serving plate.
9. Add green onions.

Enjoy with barbecue meat or sausages.