Ingredients
- 1 egg
- 1 1/2 cups flour
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 Tbsp heavy whipping cream
- A pinch of salt
Instructions
- In a large bowl, whisk together the sugar and the butter until creamy and pale.
- Add the heavy cream, the egg, and the salt. Whisk until smooth.
- Add the flour all at once and whisk until dough sticks to the whisk and you can form a ball.
- Butter and flour a pie dish. Transfer the dough to the dish and spread it with your hands, then prick with a fork.
- Place the dish in the freezer for 30 minutes.
- Preheat oven to 350°F.
- After 30 minutes, remove the dish from the freezer, cover with aluminum foil and spread baking weights on top. Bake for 15 minutes.
- Remove foil and weights, and bake for an additional 15 minutes. Crust must be fully baked and golden.
- Allow to cool before filling.