Ingredients

 

1 Lb asparagus

2 Tbsp olive oil

2 Tbsp water

3 garlic cloves

1/2 tsp paprika

Salt & pepper to taste

1 Tbsp lemon juice

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Instructions

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1 - Rinse asparagus and cut the ends.

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2 - Heat olive oil in a skillet over medium heat.

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3 - Add asparagus and cook until just tender.

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4 - Pour water and cook until completely absorbed.

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5 - Add garlic, paprika, salt & pepper and cook until fragrant.

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6 - Turn heat off and pour lemon juice.

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7 - Serve immediately.