Sautéed Asparagus

IngredientsPrint recipe

• 1 Lb asparagus
• 2 Tbsp olive oil
• 2 Tbsp water
• 3 garlic cloves
• 1/2 tsp paprika
• Salt & pepper to taste
• 1 Tbsp lemon juice

Instructions

1. Rinse asparagus and cut the ends.
2. Heat olive oil in a skillet over medium heat.
3. Add asparagus and cook until just tender.
4. Pour water and cook until completely absorbed.
5. Add garlic, paprika, salt & pepper and cook until fragrant.
6. Turn heat off and pour lemon juice.
7. Serve immediately.