Ingredients
- 1 1/3 cups + 4 Tbsp flour
- 1 stick soft butter
- 1 egg
- 1 Tbsp water
- A pinch of salt
Instructions
- Preheat oven to 350°F.
- Mix the flour with the butter until you obtain a sand-like texture.
- Then add the egg, the water, and the salt and stir together to form a nice dough. Place in the fridge for 15 minutes.
- Then with the rolling pin, flatten your dough and place in a buttered pie dish.
- Make some holes with a fork and place in the oven for about 25 minutes to cook it all the way through, or 12 minutes to pre-cook it.