Moist Gingerbread

IngredientsPrint recipe

• 1 cup almond flour
• 1 cup + 2 Tbsp flour
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp anise powder
• 2 Tbsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1/2 tsp 5 spice
• 1/4 tsp cardamom powder
• A pinch of salt
• 1 cup milk
• 1 star anise
• 1 tea bag chai tea
• 1/2 cup honey
• 1/2 cup brown sugar
• 3 eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together all the dry ingredients except the brown sugar and star anise. Set aside.
3. Over medium heat, boil the milk with the tea bag and star anise. Set aside for a few minutes.
4. Remove tea bag and star anise.
5. Add the honey, bring back to low heat and stir to combine. Remove from heat once honey is melted.
6. In the bowl of a stand mixer, mix together the eggs and brown sugar.
7. Add vegetable oil and vanilla extract, stir.
8. Add in the dry ingredients and mix pouring the milk gradually.
9. Pour batter into the prepared loaf pan.
10. Bake for about 45 minutes.

If bread gets too dark too quickly, cover with aluminum foil.