Ingredients
(For 30 cookies)
- 1 cup canola or grape-seed oil
- 1/2 cup + 3 Tbsp sugar
- A pinch of salt
- 1 tsp baking powder
- 3 1/3 cups flour
- Cinnamon for dusting
Instructions
- Preheat oven to 350°F.
- In a large bowl or the bowl of a stand mixer, mix the oil and sugar together.
- Add the salt, baking powder, and flour. Stir. (Dough will become sandy but can easily hold together if squeezed.)
- Make small balls using palms of hands to help shape the cookies.
- Transfer onto baking trays lined with parchment paper.
- Bake for 15 to 20 minutes. (Cookies will remain light in color with slightly golden bottoms.)
- Allow to cool and dust with cinnamon.