Ingredients
(For 15 cookies)
- 6 Tbsp soft butter
- 6 Tbsp brown sugar
- 2 Tbsp honey
- 1 egg
- 1 1/4 cup + 6 Tbsp flour
- 2 1/2 tsp gingerbread spice blend
- 1 tsp baking soda
- A pinch of salt
Sugar Coating
- 3 Tbsp regular sugar
- 1/2 tsp gingerbread spice blend
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, mix together 3 Tbsp regular sugar and 1/2 tsp gingerbread spice blend. Set aside.
- In the bowl of a stand mixer, cream the butter and brown sugar.
- Add honey and stir.
- Add egg and stir.
- Add the flour, spice blend, baking soda, and salt. Stir until combined.
- Roll dough in the palms of hands to create smooth balls, then coat them in sugar/spice coating mix.
- Place the dough balls on the baking sheets about 2 inches apart.
- Bake for 13-15 minutes. (The cookies' edges will be done but the centers will continue to set after they're removed from the oven.)
Watch the short video here.