Ingredients
- 10 oz regular couscous (uncooked)
- Half a cucumber cut into small squares
- 1 15oz can diced tomatoes
- 2 15oz cans tomato sauce
- 4 Tbsp lemon juice
- 4 Tbsp olive oil
- 1 medium onion sliced
- 2 apples cut in medium squares
- Salt and pepper to taste
- 2 Tbsp of dried mint or a handful of fresh-cut mint leaves
Instructions
- In a large bowl, combine all the ingredients together with a spoon, cover, and reserve in the fridge for about 2 hours.
Serve as a (cold) side dish with sausages or grilled meat.