Chili

IngredientsPrint recipe

• About 1 Lb ground beef or more
• 1 big onion chopped
• 2 garlic cloves crushed
• 1 big pepper (any color) diced
• 4 tomatoes cut
• 1 15oz can corn rinsed
• 1 15oz can black beans rinsed
• A handful of green beans (fresh or frozen)
• 4 10,65oz tomato condensed soup
• 1 1oz taco seasoning mix
• 1 Tbsp chili powder
• 1 Tbsp paprika
• 1 Tbsp chicken flavored bouillon powder
• Salt and pepper to taste
• 1 Tbsp olive oil

Instructions

1. Heat the oil in a pot and melt the onions until tender. Add the pepper and cook a few minutes.
2. Add the garlic and cook until fragrant, then add the tomatoes, the corn and the black beans and the tomato soup and stir. Add the bouillon, paprika and chili powder.
3. Throw the green beans and the raw meat in your pot and cook on medium-low heat for about one hour. Cover. (Stir often).
4. When the meat is cooked, sprinkle the taco seasoning mix and stir. Reduce heat to low and cook a few minutes until thickened.