Chicken Curry

IngredientsPrint recipe

• About 4 chicken breasts
• 2 Tbsp sugar
• 1 onion
• 1 red pepper
• 1 13,5oz can coconut milk
• 1 14,4oz can diced tomatoes (I use diced tomatoes in garlic, basil, and oregano)
• 4 garlic cloves
• 1 cup chicken broth
• 1 Tbsp curry powder
• Fresh basil leaves
• Olive oil

Instructions

1. Slice the onion and the pepper and cut the chicken.
2. In a frying pan or wok, heat olive oil and melt the pepper and onion with the sugar. Set aside in a bowl.
3. Cook the chicken until colored, set aside.
4. Heat oil again, and cook the garlic until fragrant, then add the curry and stir. Add the chicken broth and bring to a boil.
5. Put the chicken, onions, and peppers back in the pan. Cook for a few minutes.
6. Add the coconut milk and the diced tomatoes, then the basil leaves.
7. Cook on low heat for about 30 minutes.
8. Serve with fresh basil leaves on top for decoration.

Serve with rice.