Ingredients
- 1 cup sugar
- 1 egg
- 1 1/2 tsp almond extract
- 2/3 cup milk
- 1 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat together the sugar, the egg, the almond extract, and the milk.
- Add the flour and the baking powder and beat until smooth.
- Add the melted butter and beat well until doubled in volume and pale.
- Pour the batter into a well-buttered almond cake loaf pan (or a 9" round pie dish) and bake for 30 to 40 minutes.
- Allow to cool and remove from pan. Dust with powdered sugar.