Ingredients
(For 16 pieces)
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 eggs at room temperature
- 1 1/2 cups flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 5 oz peanut M&M's
- 2.30 oz mini chocolate chips (white or dark)
Instructions
- Preheat oven to 350°F and grease a 9x13-inch pan.
- In a bowl, mix the flour, baking powder, and salt together. Set aside.
- In a large bowl, mix the brown sugar with the melted butter until well combined. Add the eggs and the vanilla extract and mix vigorously.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Add the chocolate chips and the M&M's and fold.
- Spread the batter into the pan.
- Bake for 20 to 25 minutes, or until just golden and still soft in the middle.
- Allow to cool before cutting into 16 pieces.